Dear Rochelle,
It’s late again, I’ve been having far too much fun skiving from my writing as I’ve been visiting Rellies in Edinburgh. When the sun is out in Scotland, it’s a good idea to make hay, or rye as the tale alludes too. I named the piece as a nod to the Thai “Mai-Pen-Rai.” meaning it doesn’t matter or no worries. It has no relevance to the story at all, merely fits a rhythm!
The eye seen across a chess table seemed like a stoned party goer waking up on the floor in a rather formal type of situation, All I needed to do then was crowbar the Ergot in somehow, the rye did the trick in the old nursery rhyme. Anyway, it won’t be late again
The King’s Head Chef had disappeared, some said he went too far with this stunt.
The 24 Blackbird Pie was meant to come to life when they cut it open.
When the Pie was opened the birds had pecked each other to death in a vain attempt to escape the searing heat leaving a gallimaufry of contorted beaks, bones and blood caked feathers.
The Pie’s Rye was heavily tainted with purplish Ergot fungus causing convulsions, hallucinations, and in extreme cases, gangrene.
Days later a surviving guest drawled,
“That was some Trip man”,
As he brushed back his hair with blackened fingers.
!00 words on the nose, waste not want not.
Subversion of old rhymes is always fun – and that was some subversion! Plus I learnt a new word!
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Thanks! So did I!!
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At least one guest came out to tell the tale which, I should add, is shocking, horrific, ghastly, sickening and thoroughly enjoyable 🙂
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Ha!! Thank you, I aim to please!!
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Using ergot in a story was great. Using gallimaufry was sublime
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Thanks, I’ve been wanting to squeeze ergot in somewhere for a long time!!
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Yikes! Your imagination knows no bounds!
Susan A Eames at
Travel, Fiction and Photos
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Thanks, it often comes at the strangest of times!
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However do you do it? Love this (of course) AND I can add a new word to my vocabulary! A laugh and a learn!
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Ha! Thanks for that, it’s a new word on me too!!
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So, you discovered the word and said to yourself, I must share!
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Yep, look how clever I am Dale!!😉
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Ha ha! Hey… I do it too 😁
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All the best people do, giving ourselves virtual pats on the back for being so darn clever!!
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True dat
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That sounds like the meal of a lifetime! And I love ‘gallimaufry’. Unique take on the prompt.
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One of your best. Excellent.
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Thanks Iain, I’ve been distracted these last few weeks, half term and business taking over!!
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Dear Shrawley,
Not to feel bad about being late. I’m woefully late in my commenting and replying. So much to do, so little time. Such is the gallimaufry of my life. 😉 Thank you for that word. I shall tuck it away for future usage. Having said that, I’ll say that I’m glad I was not drinking when I read your story for surely coffee would have spewed from my nostrils. Thank you for my weekly portion of laughter.
Shalom,
Rochelle
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Thanks Rochelle, I’m sure there’ll be a few people tucking that word away! It fitted perfectly with the blackbird detritus!! Roll on Wednesday, I plan to be in the top 20 this week!!
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Not to forget that with such treatment of blackbirds they are likely to be sentenced for cruelty to animals.
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I know, apparently it was a thing to load a pie with live birds years ago. Go figure!!??
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