Cabinet Re-Shuffle

A634223E-6DF1-4ABB-AB01-B7EF0C6C8E22_1_201_aOne of the benefits of having a very bored 16 year old in the house while the rain tumbles down outside, is to play on her slightly anal attention to detail, bringing out the slightly OCD side of her. By gauging her mood, making a on the spot calculation and then making the tentative suggestion she may want to clean out the kitchen cupboards; just the pots and pans at first, but once she started she couldn’t stop, she couldn’t help herself.

It’s a sacrifice I had to make for her sorting out my herbs and spices cupboards; as I sit under the stairs, like a fat Harry Potter, beavering away and drawing squares on maps, her little voice talking to her self comes across and provides a not unpleasant tinkling soundtrack to my work bullshit. The duplication of cardamon pods, the dropping of cardamon pods and the sweeping away of cardamon pods. It doesn’t matter there’s 4 other jars. Christ the spices were in a real mess and some have the sticky film of ancient dustiness, those at the back. She piled up the tuna and I suggested checking the sell by date, 2 years gone, best get rid. This then prompted her to check the spices, all of them; jars have been jettisoned into the recycling, which is overflowing; boozy weekend in thew sunshine, we’ve still got 3 days till bin day FFS. So as the sell by dates chime through the kitchen door to my work place under the stairs I’m finding it hard to justify keeping sage and cayenne pepper best before January 2010.

She’s getting more daring now, and bold as brass she’s throwing out cider vinegar from 2013, Mace blades from 2012, it’s a chaos of tidiness, ruining my cupboard system which is less of a system and more of a living breathing thing. We’ve now got a separate Tesco’s and Sainsbury’s herb and spice shelf, divided by shop and colour; green and not green. It’s a triumph despite a couple of pots of curry powder being chucked, I still use them, or used to, well did last week.

As a trade off I’m now suggesting she draw me a key which can be stuck to the inside of the door, for identification and positional purposes. So as I sit here, I can see, actually see what’s going on in my cupboards, which might actually lead to a more organised cook, but I very much doubt that, give me a few weeks and I’ll soon have it as muddled as myself.

14 comments

  1. Organizing spices is something I do all the time. They are sorted by frequency of use and then by type/genre/ what you wanna call it. Garlic powder sits next to onion powder. All the paprika and cayennes together, etc.

    The problem is… it is a living, breathing things, so it requires reorganization too often.

    What do you use cardamon pods for? I recently bought some for a recipe I was trying out and I don’t think I will ever need it again. I hate working with it. I hate the taste. I hate the smell. I hate everything about it.

    Liked by 1 person

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